
Microbial Limiting Test

What Are Test Micro-organism's & Why We Use Them?
How We Test The Contamination Levels In Our Products?

Total Aerobic Microbial Count Test (Bacterial Contamination)

1: We check the level of bacterial contamination in our products for the presence of different types of bacteria, including Escherichia coli, Pseudomonas aeruginosa, and Staphylococcus aureus.
2: We prepare our test product in a liquid form and spread it on an agar (a chemical that contains nutrients to support bacterial growth) plate.
3: Finally, we keep a check on their growth over time!

Total Yeast & Mold Count Test (Fungal Contamination)

1: We check the level of fungal contamination in our products for the presence of different types of fungi, including - Candida albicans and Aspergillus brasiliensis.
2: We prepare our test product in a liquid form and spread it on an agar (a chemical that contains nutrients to support fungal growth) plate.
3: Finally, we keep a check on their growth over time!
What's The Final Result?
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